Vodka martini, extra dry, esxtra bullshit.
'People's palates are being pushed,' said Jerri Banks, who calls herself a cocktail stylist and who has created cocktails for Taj and Ixta, among others.

Give me a motherfucking break. As an cocktail enthusiast (to an almost innapropriate degree), even I have to call bullshit on this one. She's a cocktail stylist??? I'm considering leaving my day job to be a feng-shui napkin folding consultant...

The New York Times > Dining & Wine > So a Purist Goes in a Bar and Starts to Pour Art
- posted by liz @ 9/29/2004 09:09:00 AM