Oh, yeah, I've just met a new friend. You'd like 'im too...


"'Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration-also called whole berry fermentation. This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins from the grape skins. '"

[via Maccers]
- posted by liz @ 11/23/2004 01:45:00 PM